Fig. 3From: The Effect of Sodium Alginate and Pectin Added to a Carbohydrate Beverage on Endurance Performance, Substrate Oxidation and Blood Glucose Concentration: A Systematic Review and Meta-analysisForest plot comparing whole-body CHO oxidation rate between CHO beverage with sodium alginate and isocaloric control beverage. SD standard deviation, std standardised, IV inverse variance, CI confidence intervalBack to article page