Table 1 Subject characteristics expressed as the mean (95% confidence intervals) and coefficient of variation (%)
Subjects (n = 15) | Mean (95% CI) | CV (%) |
|---|---|---|
Age (years) | 69.00 (65.14–72.85) | 9.7 |
Weight (kg) | 62.44 (56.61–68.26) | 16.5 |
BMI (kg/m2) | 25.25 (23.87–26.63) | 11.1 |
FFM (kg) | 39.83 (36.88–42.77) | 13.4 |
Body fat (%) | 35.03 (26.17–43.89) | 12.7 |
SBP (mmHg) | 133.73 (125.05–142.41) | 13.2 |
DBP (mmHg) | 78.87 (73.46–84.28) | 14 |
SpO2 (%) | 97.21 (96.69–97.73) | 0.8 |
HRbaseline | 71.71 (65.00–78.43) | 12.4 |