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Fig. 5 | Sports Medicine - Open

Fig. 5

From: The Impact of Pre-Exercise Carbohydrate Meal on the Effects of Yerba Mate Drink on Metabolism, Performance, and Antioxidant Status in Trained Male Cyclists

Fig. 5

Phenolic compounds (A), TAC (B), TOS (C), and OSI (D) before (pre-ex) and after (post-ex) exercise protocol. YMD-CHO yerba mate drink and pre-exercise carbohydrate meal (n = 8), YMD-F yerba mate drink and fasted state (n = 7), Control-CHO control (water) and pre-exercise carbohydrate meal (n = 8). Data are median and interquartile interval. Outliers as . *P < 0.05, compared with control-CHO at pre-ex. #P < 0.05, compared with control-CHO at post-ex. §P < 0.05, compared with YMD-F at post-ex. TAC serum total antioxidant capacity, TOS serum total oxidant status, OSI oxidative stress index

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