Authors | Participants (training status) | Type of activity during the trials | Performance measure | Experimental beverage | Control beverage | Primary outcomes | Results |
---|---|---|---|---|---|---|---|
Rowe et al. 2021 [31]* | 11 M (well-trained) | 120 min treadmill running at 68%\({\dot{\text{V}}\text{O}}_{2} \max\) | 5 km time trial | 1.5 g min−1 maltodextrin + fructose + SA + P | 1.5 g min−1 maltodextrin + fructose | Performance, substrate oxidation, blood metabolites | Sig faster time trial and higher CHO oxidation No difference in plasma glucose concentration, lactate or NEFAs |
Pettersson et al. 2020 [27] | 12 (sex not reported, endurance-trained) | 180 min cycling at 55% Wmax | None | 1.6 g min−1 maltodextrin + fructose + SA + P | (1) 1.6 g min−1 Vitargo Pure® + Vitargo electrolyte® (starch + electrolytes) + amylopectin (2) 1.6 g min−1 Isostar Endurance Plus® (Maltodextrin + sucrose) | Oral health, ExCHO oxidation, substrate oxidation, blood metabolites | Sig higher ExCHO oxidation with experimental beverage Sig lower blood glucose concentration 40 min after cessation of CHO feeding with experimental beverage Attenuated decline in teeth pH |
McCubbin et al. 2020 [24]* | 9 M (recreational and elite) | 180 min cycling at 60%\({\dot{\text{V}}\text{O}}_{2} \max\) | Time to exhaustion | 1.5 g min−1 maltodextrin + fructose + SA + P | 1.5 g min−1 maltodextrin + fructose | Performance, substrate oxidation, blood metabolites | No sig differences |
Flood et al. 2020 [29]* | 7 M, 7 F (recreational) | 90 min cycling at 45% \({\dot{\text{V}}\text{O}}_{2} \max\) in 32 °C and 70% relative humidity | Work completed in 15 min | 1.5 g min−1 maltodextrin + fructose + SA + P | 1.5 g min−1 maltodextrin + fructose | Performance, substrate oxidation, blood metabolites, intestinal integrity | No sig difference in performance, substrate oxidation, performance or intestinal integrity Greater gut discomfort with experimental beverage |
Myrick et al. 2019 [32] | 1 (sex and training status not reported) | Treadmill running at 12 min mile−1 until exhaustion | Time to exhaustion | Microgel dispersion + 39 g glucose | Commercial sports drink containing 39 dextrose | AUC blood glucose absorption kinetics | Higher AUC glucose absorption kinetics with microgel dispersion |
Mears et al. 2019 [25]* | 8 M (well-trained) | 120 min cycling at 55% WMax | Time to complete set work | 1.1 g min−1 maltodextrin + fructose + SA + P | 1.1 g min−1 maltodextrin + fructose | Performance, substrate oxidation, blood metabolites | No sig difference in performance Sig higher RPE and stomach fullness with experimental beverage |
Barber et al. 2019 [28]* | 9 M (trained) | 120 min treadmill running at 60%\({\dot{\text{V}}\text{O}}_{2} \max\) | None | 1.5 g min−1 maltodextrin + fructose + SA + P | 1.5 g min−1 maltodextrin + fructose | ExCHO oxidation, substrate oxidation, blood metabolites | No sig differences |
Pettersson et al. 2019 [33] | 12 (6 M, 6 F, trained) | 120 min treadmill skiing 69% \({\dot{\text{V}}\text{O}}_{2} \max\) in − 5 °C | 2400 m (males) or 2000 m (females) time trial | 2.2 g min−1 maltodextrin + fructose + SA + P | Non-caloric placebo (sweetened water) | Performance, ExCHO oxidation, substrate oxidation, blood metabolites | Sig higher ExCHO, total CHO oxidation and sig lower fat oxidation with experimental beverage. No sig diff in performance |
Baur et al. 2019 [26]* | 9 M (trained) | 98 min varied intensity cycling | 10 maximal sprints | 1.3 g min−1 maltodextrin + fructose + SA + P | 1.3 g min−1 maltodextrin + fructose | Performance, substrate ox, blood metabolites | No sig differences |
Sutehall et al. [30]* | 8 M (well-trained) | 105 min treadmill running 70%\({\dot{\text{V}}\text{O}}_{2} \max\) | None | 1.2 g min−1 maltodextrin + fructose + SA + P | (1) 1.2 g min−1 maltodextrin + fructose (2) Water | ExGluc oxidation, substrate oxidation, blood metabolites | No sig differences |