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Table 3 Determinants of food choice grouped according to broad categories*

From: Determinants of Food Choice in Athletes: A Systematic Scoping Review

Category

Determinant / outcomes

Physiological factors

Sensory (e.g. taste)

Illness/health condition

Food allergy

Gut comfort

Cultural background, food beliefs and preferences

Preference

Familiarity

Animal welfare

Political values

Environmental/sustainability

Cultural background/beliefs

Socio- demographic

Age

Sex

Sport

Nationality

Psychological factors

Nervousness

Body image

Guilt

Mood

Enjoyment

Health and nutrition perceptions

Trust

Healthiness

Natural content

Nutritional content

Food quality

Sport and stage of competition

Season/phase

Experience

Playing weight/weight control

Timing in regard to competition

Enhanced performance

Situational influences

Time to eat

Routine

Cost

Convenience

Social media

Marketing

Travelling

Accessibility

Exploratory eating

Weather

Food safety

Interpersonal factors including the influence of others

Teammates/peers

Family

  1. *Categories adapted from previous reviews [10,11] and DONE framework [7].