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Table 1 Characteristics of included trials evaluating post-exercise muscle glycogen re-synthesis during short-term recovery (≤ 8 h) with provision of CHO vs. control

From: The Effect of Consuming Carbohydrate With and Without Protein on the Rate of Muscle Glycogen Re-synthesis During Short-Term Post-exercise Recovery: a Systematic Review and Meta-analysis

Study

Participants

Mean \( \dot{\boldsymbol{V}}{\mathbf{O}}_{\mathbf{2peak}} \) (mL kg min−1)

Fasted vs. Fed

Exercise protocol

End of exercise glycogen – control

(mmol·kg dm−1)

End of exercise glycogen – intervention (mmol·kg dm−1)

Source of CHO

Timing of treatment (h)

CHO (g·kg BM−1 h−1)

Recovery time (h)

Mean difference in re-synthesis rate (mmol·kg dm−1 h−1)

Mathai et al. [46]

7 (7 M)

48.4

Fed

Cycled to exh at 65% \( \dot{V} \)O2peak

146

82

Maltodextrin + dextrose

0, 1

1.0

2

59.0

Pascoe et al. [49]

8 (8 M)

N.S

Fasted

Resistance training: 6 single leg knee ext at 70% 1RM/set x ~ 9 set with 30 s recovery between set

441

399

Glucose polymers + sucrose

0, 1

1.5

2

47.8

Cheng et al. [42]

8 (8 M)

48.5

Fasted

Cycled for 1 h at 60% \( \dot{V} \)O2peak; followed by 4 × 30 s all-out sprints

30

12

Glucose + fructose

0, then every 0.25 (until 2.5)

1.5

3

36.1

Tarnopolsky et al. [26]

16 (8 M)

M: 56.9

F: 51.7

Fasted

Cycled for 1.5 h at 65% \( \dot{V} \)O2peak

210

163

Sucrose + glucose polymer

0, 1

0.5

4

30.6

van Hall et al. [28]a

5 (N.S)

61.0

N.S

Cycled to exh: 2-min intervals alternating between 50 and 90% \( \dot{V} \)O2peak

78

90

Sucrose

0, then every 0.25 (until 3.75)a

1.2

4

28.8

Wilson et al. [50]

10 (10 M)

54.8

Fed

Cycled to exh at 65% of \( \dot{V} \)O2peak

74

109

Dextrose

0, 1, 2, 3, 4

1.0

5

25.1

Ivy et al. [8]b

8 (8 M)

52.2

Fasted

Cycled for 2 h: 15-min intervals alternating between 62 and 75% \( \dot{V} \)O2peak

158

139

Glucose polymer

0

1.5

2

19.1

Roy and Tarnopolsky [51]

10 (10 M)

N.S

Fed

Resistance training: whole-body workout; ~ 10 rep at ~ 80% 1RM /set x 3 set x 9 exercises + 20 sit-ups

248

235

Sucrose + glucose polymer

0, 1

0.5

4

17.3

Ivy et al. [8]a

8 (8 M)

52.2

Fasted

Cycled for 2 h: 15-min intervals alternating between 62 and 75% \( \dot{V} \)O2peak

158

156

Glucose polymer

0

0.75

2

16.5

Haub et al. [45]

6 (6 M)

50.8

Fed

Cycled: 100 kJ test (at 90% peak resistance achieved during GXT)

429

406

Maltodextrin

0

0.7

1

14.4

  1. All trials tabulated used a randomised, controlled, within-subject experimental design. Fasted vs. Fed: whether participants were fed or fasted prior to exercise. ‘a’ and ‘b’ refer to separate trials derived from a single research study
  2. N.S not specified, M male, F female, exh exhaustion, Rep repetition, ext extension, RM repetition max, min minute, \( \dot{V} \)O2peak peak maximal oxygen uptake, BM body mass, dm dry mass, kJ kilojoule, GXT graded exercise test
  3. aEstimated last beverage was consumed at 3.75 h