From: Foodborne Illness Outbreak Investigation in a High-Profile Sports Club
Meals consumed (day) | Total club attendees | Total attendees consuming meal | Unwell (%) | Well (%) | Relative risk* (95% C.I.) |
---|---|---|---|---|---|
Chicken meal (Day–1) | 72 | 34 | 22 (65%) | 12 (35%) | 2.09 (1.25, 3.50) |
Lamb meal (Day 0) | 67 | 35 | 31 (89%) | 4 (11%) | 9.08 (3.55, 23.21) |
Pork meal (Day + 1) | 45 | 8 | 7 (88%) | 1 (12%) | 2.33 (1.55, 3.51) |
Supplementary snack (daily) | N/A | 28 | 20 (71%) | 8 (29%) | 2.19 (1.36, 3.53) |