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Table 1 Catered meals consumed by sports club attendees

From: Foodborne Illness Outbreak Investigation in a High-Profile Sports Club

Meals consumed

(day)

Total club attendees

Total attendees consuming meal

Unwell (%)

Well (%)

Relative risk* (95% C.I.)

Chicken meal

(Day–1)

72

34

22 (65%)

12 (35%)

2.09 (1.25, 3.50)

Lamb meal

(Day 0)

67

35

31 (89%)

4 (11%)

9.08 (3.55, 23.21)

Pork meal

(Day + 1)

45

8

7 (88%)

1 (12%)

2.33 (1.55, 3.51)

Supplementary snack (daily)

N/A

28

20 (71%)

8 (29%)

2.19 (1.36, 3.53)

  1. *Reference group is club attendees on the same day that did not eat the specified meal