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Table 2 Lifestyle habits, exercise exposure, and dietary preferences

From: Cardiovascular Risk and Disease Among Masters Endurance Athletes: Insights from the Boston MASTER (Masters Athletes Survey To Evaluate Risk) Initiative

 

Total

Men

Women

p value

Participation in endurance sports, years

21.3 ± 132.9

22.4 ± 13.3

19.2 ± 121.6

0.003

Participation in high school sport

441/591 (74.6)

306/391 (78.3)

135/200 (67.5)

0.004

Participation in college sport

282/591 (47.7)

204/391 (52.2)

78/200 (39.0)

0.002

Current primary sport

    

 Cycling

246/591 (41.6)

201/391 (51.4)

45/200 (22.5)

<0.001

 Running

147/591 (24.9)

76/391 (19.4)

71/200 (35.5)

<0.001

 Swimming

72/591 (12.2)

33/391 (8.4)

39/200 (19.5)

<0.001

 Triathlon

54/591 (9.1)

33/391 (8.4)

21/200 (10.5)

0.411

 Rowing

56/591 (9.5)

38/391 (9.7)

18/200 (9)

0.778

 Othera

11/591 (1.9)

7/391 (1.8)

4/200 (2.0)

<0.001

Current total training, h/week

10.3 ± 5.5

10.1 ± 4.5

10.6 ± 7.1

0.298

Weekly training breakdown, avg. h/week

    

 Primary sport

6.5 ± 4.4

6.8 ± 4.0

6.1 ± 5.3

0.111

 Alternative endurance activity

1.9 ± 2.6

1.6 ± 2.1

2.6 ± 3.4

<0.001

 Strength training

0.6 ± 1.0

0.6 ± 0.9

0.8 ± 1.1

0.027

 Othera

0.5 ± 1.3

0.4 ± 1.1

0.7 ± 1.6

0.029

Tobacco exposure

    

 Former smoker

134/591 (22.7)

87/391 (23.8)

47/200 (25.5)

0.731

 Current smoker

3/591 (0.5)

2/391 (0.5)

1/200 (0.5)

1.000

Alcohol consumption

    

 Total number of drinks/week

4.7 ± 4.8

5.3 ± 5.2

3.7 ± 3.9

<0.001

 Number of nights/week with ≥1 drink

2.7 ± 2.4

2.9 ± 2.4

2.4 ± 2.3

0.015

 Personal/peer concern about over-drinking

94/591 (15.9)

72/391 (18.4)

22/200 (11.0)

0.020

Dietary habits

    

 Routinely use diet to control weight

412/591 (69.7)

265/391 (67.8)

147/200 (73.5)

0.152

 Follow strict dietb

103/591 (17.4)

63/391 (16.1)

40/200 (20.0)

0.239

  1. Values are mean ± SD or n (%); p values reflect significance of difference between men and women
  2. aIncludes boot camp, P90X, weight training, and yoga
  3. bIncludes gluten-free, lactose-free, and paleo diet, vegan, and vegetarian